Registered Is Not Licensed: Understanding Business Licensing
Licensing

Registered Is Not Licensed: Understanding Business Licensing

5 min read · Nduta Ngari & Associates
A woman in Nakuru registers a company for her restaurant and frames the Certificate of Incorporation on the wall. Three months later, county inspectors close her down for a day — she never applied for a Single Business Permit or food handling licence.

National registration and local licensing are two separate systems, and both are mandatory.

The Single Business Permit

Nearly every business operating from physical premises needs this from the relevant county government. It's renewed annually, and fees vary by county and premises size. Operating without it risks fines, closure notices, and disruptive enforcement visits.

Sector-specific licences

Operating in a regulated sector without the relevant licence can expose directors to fines and, in some sectors, personal liability that pierces limited company protection.

What we recommend

Map every licensing layer before signing a lease, budget licensing as a recurring annual cost, and revisit it every time the business changes — a new branch needs its own permit; a new activity can trigger a new regulator entirely.

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This article is general information, not legal advice, and reflects the law as it currently stands. Rates, fees, and procedures are subject to change.